This workshop makes its own confectionary and patisserie with top quality local raw materials in order to offer products that combine tradition and innovation through a wide variety of flavours, formats and presentations.

Meats and cold cuts.

Roquespelades is a business dedicated to the care of bees and beekeeping in the dissemination of knowledge. We also have a small herd of fit intended for the production of meat. From what we can get educational materials soon.

This familiar cellar was built on vineyards that have been cultivated from generation to generation since 1749. 11 hectares of autochthonous and foreign species planted 29 years ago.

THE CICLE We live today in a culture that uses and throws away furniture and decorative items of dubious quality and aesthetics. Against this backdrop, the tables, light fixtures and accessòries of Jordi Piqué can be categorized as unique....

Our project of high mountain vineyard has been innovating in interpretation of the freshness of mountain wines and their production in 12th-century stone vats. The idea is to reflect our landscapes through the wines we make. We therefore try...

Top quality handmade beer fabric.

This family-run business breeds Xisqueta sheep respecting the surrounding nature and environment.

Casa Masover had always bred brown cows from the Pyrenees (meat) and Frisian cows (milk), but from 1992 on, they started to breed organic brow veals.

El Vinyer is a family-run company dedicated to grape farming and wine making. To start with their project, El Vinyer recovered a phylloxera free area of vines. The local climate, characterized by a high thermic contrast between day and...

The cellar Miquel Roca is a small family winery is surrounded by a privileged environment. Located in the town of San Cristobal de la Vall, in the Valley of Barcedana and fifteen minutes Terradets reservoir. This valley is located...

Parc de les Olors de Claverol ofereix visites guiades on coneixerem el món de les plantes aromàtiques i culinàries, usos tradicionals, curiositats i com cultivar, tallar i assecar.