Local products

Licors Portet

This liqueur factory was founded in 1883 by three brothers: Josep, Baldomero and Antonio Ribera, from Cal Col·lector, in the village of Conques, in the Pallars Jussà region. They later moved to La Pobla de Segur, where they set...

Casa Badia

This officially recognised butcher’s shop makes its own typical and traditional products of the Pallars region such as xolís (dried saucisson), girella (lamb and rice sausage), coquetes (garnished bread dough), farcit de Carnestoltes (typical cold meat made for Carnival),...

Roques Pelades

Roquespelades is a business dedicated to the care of bees and beekeeping in the dissemination of knowledge. We also have a small herd of fit intended for the production of meat. From what we can get educational materials soon.

El Vinyer

El Vinyer is a family-run company dedicated to grape farming and wine making. To start with their project, El Vinyer recovered a phylloxera free area of vines. The local climate, characterized by a high thermic contrast between day and...

Postres de Music

This workshop makes its own confectionary and patisserie with top quality local raw materials in order to offer products that combine tradition and innovation through a wide variety of flavours, formats and presentations.

Celler Sauvella

Sauvella is a familiar cellar located in a medieval village in the Pyrenees. Our wines are made with the grapes that have been handpicked in our organic vineyards. Top quality wines characterized by their personality, harmony and surprising hints...

Terrer de Pallars

This cellar makes high quality wines in a house located in the old part of the village of Figuerola d’Orcau dated 1703. It vinifies, ages and bottles the “Conca de Tremp” and the “Conca d’Orcau”, two wines that reflect...