Local products

Casa Badia

This officially recognised butcher’s shop makes its own typical and traditional products of the Pallars region such as xolís (dried saucisson), girella (lamb and rice sausage), coquetes (garnished bread dough), farcit de Carnestoltes (typical cold meat made for Carnival),...

Castell d’Encus

Our project of high mountain vineyard has been innovating in interpretation of the freshness of mountain wines and their production in 12th-century stone vats. The idea is to reflect our landscapes through the wines we make. We therefore try...

Licors Portet

This liqueur factory was founded in 1883 by three brothers: Josep, Baldomero and Antonio Ribera, from Cal Col·lector, in the village of Conques, in the Pallars Jussà region. They later moved to La Pobla de Segur, where they set...

Vila Corona

This familiar cellar was built on vineyards that have been cultivated from generation to generation since 1749. 11 hectares of autochthonous and foreign species planted 29 years ago.

Roques Pelades

Roquespelades is a business dedicated to the care of bees and beekeeping in the dissemination of knowledge. We also have a small herd of fit intended for the production of meat. From what we can get educational materials soon.

Terrer de Pallars

This cellar makes high quality wines in a house located in the old part of the village of Figuerola d’Orcau dated 1703. It vinifies, ages and bottles the “Conca de Tremp” and the “Conca d’Orcau”, two wines that reflect...

Mas Garcia Muret

Come and discover Mas Garcia Muret, a cellar with a unique history and personality. Its privileged natural site will make you enjoy the landscape while experiencing the local gastronomy and culture.