This cellar makes high quality wines in a house located in the old part of the village of Figuerola d’Orcau dated 1703. It vinifies, ages and bottles the “Conca de Tremp” and the “Conca d’Orcau”, two wines that reflect...

Xic’s Cal Borrech Cellar-Restaurant was founded with the clear goal of making the world of wine better-known. Located in the village of Figuerola d’Orcau, this restaurant offers home-made local (0 kilometre) cuisine. Producers and elaborators. The vineyard was recovered...

This officially recognised butcher’s shop makes its own typical and traditional products of the Pallars region such as xolís (dried saucisson), girella (lamb and rice sausage), coquetes (garnished bread dough), farcit de Carnestoltes (typical cold meat made for Carnival),...

THE CICLE We live today in a culture that uses and throws away furniture and decorative items of dubious quality and aesthetics. Against this backdrop, the tables, light fixtures and accessòries of Jordi Piqué can be categorized as unique....

El Vinyer is a family-run company dedicated to grape farming and wine making. To start with their project, El Vinyer recovered a phylloxera free area of vines. The local climate, characterized by a high thermic contrast between day and...

This familiar cellar was built on vineyards that have been cultivated from generation to generation since 1749. 11 hectares of autochthonous and foreign species planted 29 years ago.

This family-run business breeds Xisqueta sheep respecting the surrounding nature and environment.

The cellar Miquel Roca is a small family winery is surrounded by a privileged environment. Located in the town of San Cristobal de la Vall, in the Valley of Barcedana and fifteen minutes Terradets reservoir. This valley is located...

Parc de les Olors de Claverol ofereix visites guiades on coneixerem el món de les plantes aromàtiques i culinàries, usos tradicionals, curiositats i com cultivar, tallar i assecar.

És Pallarès is a gourmet food and catering company that makes and sell organic products manufactured in the Pallars region, Catalonia. We share the Slow Food and the Zero kilometre cuisine philosophies, preserve the gastronomic traditions of the Pallars...

This workshop makes its own confectionary and patisserie with top quality local raw materials in order to offer products that combine tradition and innovation through a wide variety of flavours, formats and presentations.

Handicrafts and delight that make saffron a unique product.