We make organic cheeses and goat artisans from our herd.

Parc de les Olors de Claverol ofereix visites guiades on coneixerem el món de les plantes aromàtiques i culinàries, usos tradicionals, curiositats i com cultivar, tallar i assecar.

Top quality handmade beer fabric.

This liqueur factory was founded in 1883 by three brothers: Josep, Baldomero and Antonio Ribera, from Cal Col·lector, in the village of Conques, in the Pallars Jussà region. They later moved to La Pobla de Segur, where they set...

This officially recognised butcher’s shop makes its own typical and traditional products of the Pallars region such as xolís (dried saucisson), girella (lamb and rice sausage), coquetes (garnished bread dough), farcit de Carnestoltes (typical cold meat made for Carnival),...

Meats and cold cuts.

The cellar Miquel Roca is a small family winery is surrounded by a privileged environment. Located in the town of San Cristobal de la Vall, in the Valley of Barcedana and fifteen minutes Terradets reservoir. This valley is located...

This family-run business breeds Xisqueta sheep respecting the surrounding nature and environment.

Our project of high mountain vineyard has been innovating in interpretation of the freshness of mountain wines and their production in 12th-century stone vats. The idea is to reflect our landscapes through the wines we make. We therefore try...

This familiar cellar was built on vineyards that have been cultivated from generation to generation since 1749. 11 hectares of autochthonous and foreign species planted 29 years ago.

Casa Masover had always bred brown cows from the Pyrenees (meat) and Frisian cows (milk), but from 1992 on, they started to breed organic brow veals.

THE CICLE We live today in a culture that uses and throws away furniture and decorative items of dubious quality and aesthetics. Against this backdrop, the tables, light fixtures and accessòries of Jordi Piqué can be categorized as unique....