Come and discover Mas Garcia Muret, a cellar with a unique history and personality. Its privileged natural site will make you enjoy the landscape while experiencing the local gastronomy and culture.

This familiar cellar was built on vineyards that have been cultivated from generation to generation since 1749. 11 hectares of autochthonous and foreign species planted 29 years ago.

Sauvella is a familiar cellar located in a medieval village in the Pyrenees. Our wines are made with the grapes that have been handpicked in our organic vineyards. Top quality wines characterized by their personality, harmony and surprising hints...

This cellar makes high quality wines in a house located in the old part of the village of Figuerola d’Orcau dated 1703. It vinifies, ages and bottles the “Conca de Tremp” and the “Conca d’Orcau”, two wines that reflect...

This workshop makes its own confectionary and patisserie with top quality local raw materials in order to offer products that combine tradition and innovation through a wide variety of flavours, formats and presentations.

This family-run business breeds Xisqueta sheep respecting the surrounding nature and environment.

We make organic cheeses and goat artisans from our herd.

THE CICLE We live today in a culture that uses and throws away furniture and decorative items of dubious quality and aesthetics. Against this backdrop, the tables, light fixtures and accessòries of Jordi Piqué can be categorized as unique....

This officially recognised butcher’s shop makes its own typical and traditional products of the Pallars region such as xolís (dried saucisson), girella (lamb and rice sausage), coquetes (garnished bread dough), farcit de Carnestoltes (typical cold meat made for Carnival),...

Roquespelades is a business dedicated to the care of bees and beekeeping in the dissemination of knowledge. We also have a small herd of fit intended for the production of meat. From what we can get educational materials soon.

Xic’s Cal Borrech Cellar-Restaurant was founded with the clear goal of making the world of wine better-known. Located in the village of Figuerola d’Orcau, this restaurant offers home-made local (0 kilometre) cuisine. Producers and elaborators. The vineyard was recovered...

Meats and cold cuts.