This familiar cellar was built on vineyards that have been cultivated from generation to generation since 1749. 11 hectares of autochthonous and foreign species planted 29 years ago.

És Pallarès is a gourmet food and catering company that makes and sell organic products manufactured in the Pallars region, Catalonia. We share the Slow Food and the Zero kilometre cuisine philosophies, preserve the gastronomic traditions of the Pallars...

This workshop makes its own confectionary and patisserie with top quality local raw materials in order to offer products that combine tradition and innovation through a wide variety of flavours, formats and presentations.

Xic’s Cal Borrech Cellar-Restaurant was founded with the clear goal of making the world of wine better-known. Located in the village of Figuerola d’Orcau, this restaurant offers home-made local (0 kilometre) cuisine. Producers and elaborators. The vineyard was recovered...

The cellar Miquel Roca is a small family winery is surrounded by a privileged environment. Located in the town of San Cristobal de la Vall, in the Valley of Barcedana and fifteen minutes Terradets reservoir. This valley is located...

Parc de les Olors de Claverol ofereix visites guiades on coneixerem el món de les plantes aromàtiques i culinàries, usos tradicionals, curiositats i com cultivar, tallar i assecar.

This cellar makes high quality wines in a house located in the old part of the village of Figuerola d’Orcau dated 1703. It vinifies, ages and bottles the “Conca de Tremp” and the “Conca d’Orcau”, two wines that reflect...

Come and discover Mas Garcia Muret, a cellar with a unique history and personality. Its privileged natural site will make you enjoy the landscape while experiencing the local gastronomy and culture.

This officially recognised butcher’s shop makes its own typical and traditional products of the Pallars region such as xolís (dried saucisson), girella (lamb and rice sausage), coquetes (garnished bread dough), farcit de Carnestoltes (typical cold meat made for Carnival),...

Our project of high mountain vineyard has been innovating in interpretation of the freshness of mountain wines and their production in 12th-century stone vats. The idea is to reflect our landscapes through the wines we make. We therefore try...

Meats and cold cuts.

Casa Masover had always bred brown cows from the Pyrenees (meat) and Frisian cows (milk), but from 1992 on, they started to breed organic brow veals.