Homemade cuisine for all tastes.
Restaurant-Cocktail bar located in a unique natural scenery.
L’Era del Marxant (The Merchant’s barn) is an old barn located in La Pobleta de Bellveí that has been restored and converted into a restaurant and small apartments whose rooms are pretty warm, bright and equipped. The part of...
Pallaresa-inspired market cuisine the buffet free and à la carte.
La Cuineta restaurant offers traditional cuisine adapted to modern times prepared with local top quality products: organic brown veal from the Pyrenees, xisqueta lamb, home-made cold meats and regional wines.
In 1987, Montse and Pere decided to open the doors of their house to all the inhabitants of the region. This very welcoming restaurant rimes with familiar service and simple but very tasty dishes…
Our kitchen is homemade and seasonal. As a specialty we have the grill with beef and lamb from the Pyrenees. We make screws, mushrooms, salads, carpaccio and a few more dishes.
La Torre Vall Fosca Hostal reopened its doors in June 2013. Run by a young couple willing to offer a familiar service to their customers, the place also offers an independent restaurant service.
Buenos Aires is a familiar hotel-restaurant where you can enjoy both creative and traditional dishes in a quiet and warm atmosphere. Good starting point for many excursions and activities in the area. Complete and economical daily menu and à...
Gastronomic offer based on local products, some of which being home grown and home-made.
Camping with good atmosphere and a friendly service.
This familiar hotel situated in the village of Espui is a perfect place to rest, enjoy nature, discover the most incredible areas of Vall Fosca and savour a wide variety of traditional dishes of the Pallars region.