La Cuineta restaurant offers traditional cuisine adapted to modern times prepared with local top quality products: organic brown veal from the Pyrenees, xisqueta lamb, home-made cold meats and regional wines.
Casa Lola’s restaurant and accommodation are famous in all the area for their long experience and delicious cuisine. A long tradition that rimes with good rest and relaxation …
Specialties of author cuisine with products from the country.
La Torre Vall Fosca Hostal reopened its doors in June 2013. Run by a young couple willing to offer a familiar service to their customers, the place also offers an independent restaurant service.
Pizzeria l’Era del Salasse is a great place to go in summer for its terrace and in winter for its cosy fireplace. Come and savour its pizzas, fresh pasta, salads and other delicacies. Wide choice of Catalan wines.
Pallaresa-inspired market cuisine the buffet free and à la carte.
Our kitchen is homemade and seasonal. As a specialty we have the grill with beef and lamb from the Pyrenees. We make screws, mushrooms, salads, carpaccio and a few more dishes.
Camping with good atmosphere and a friendly service.
A charming place characterised by its wide gastronomic offer.
Casa Masover restaurant is synonymous with traditional cuisine with hints of creativity. Our grandma’s cuisine, the keystone of establishment, has been modernised to make it more attractive for both eyes and mouth.
Home cooking made of traditional products and dishes. Our menu starts with an assortment of cold meats from the Pallars region, followed by à la carte starters and main courses, based on grandma’s recipes such as escudella (vegetable and...
Segle XX Hotel is a familiar hotel that has been offering its services since 1880. More than 130 years of history and experience at your disposal. Its ideal location, vocational service and incomparable environment will make turn your stay...