This is the rotisserie of Tremp’s whole life, formerly known as Xarcuteria Esther; now known as Cuina Ester.
There you can find everything from Pollastres a l’ast with eco herbs from Cal Portalé, to a wide variety of dishes, which change weekly, adapting to the seasons and always betting on quality cuisine.
We always keep a corner for desserts, also homemade, like everything we offer.
We also accept takeaway orders for groups, celebrations, events…
