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Hotel-Restaurant Arturo

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Hotel-Restaurant Arturo

Home cooking with products and dishes from Pallares of all life. Our menu starts with an assortment of starters, based on Pallares sausages. First and second courses to choose from, with grandmother’s recipes such as escudella, snails with sauce, stewed pig’s feet, oxtail… Ample portions for everyone to enjoy, and an extensive wine cellar for pair the food

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